fresh365

Our goal with fresh365 is to provide healthy, fresh, year-round, locally-grown greens and herbs to our restaurant and community, and to foster further local interest in self-sustainability.

In the summertime, greens and vegetables can be grown, or sourced from other local farmers, but for the other 9 months of the year, consumers are compelled to get store-provided produce that is often grown in another hemisphere, or at a minimum, thousands of miles away in the lower 48. Our fresh365 program is anchored with a custom-built insulated container (Modular Farms.co) with an attached vestibule (arctic entry) fitted with vertical growing towers that will grow produce and herbs hydroponically inside a computer-controlled interior environment. This offers us optimum growing conditions year-round, regardless of our Alaskan outdoor weather conditions. 

This growing program will produce a variety of greens, lettuces and herbs. We will first concentrate our operation on gourmet lettuce (Salanova, romaine, red leaf), greens (kale, arugula), herbs (basil, chives, mint, dill, cilantro, thyme), and microgreens. fresh356 will perfectly compliment Addie Camp, providing fresh, locally-sourced menu options to the community, as much as possible.

To view our menu or order online, visit https://fresh365-108479.square.site

PHONE:

(907)-741-1720

No call-in orders

HOURS:

Tuesday & Thursday: 10am-4pm

Friday, Saturday, Sunday: 10am-2pm

Product availability is subject to change dependent on growing conditions and demand.